Latest Living Articles
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1 10 Affordable Ways to Get The Most Out of Meat
From: ferss fer
Wed Jul 2, 08:04:09 am
Views: 85
How do you get the most flavor, nutrition, and value out of your meat? We posed that very question to Randy Huffman, PhD and president of the American Meat Institute Foundation. Below are his top 10 tips, which we think are downright tasty–no b...
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2 Family Barbecue on a Budget
Views: 116
Barbecues don’t have to cost a fortune. It’s easy to bring together food, family, and fun without breaking the bank. Here are a few dishes you can make for an inexpensive—and luscious—barbecue the whole brood will love.
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3 Five Tips for a Fabulous Gourmet Picnic
From: karen palmer
Mon Jun 23, 02:21:11 pm
Views: 30
A picnic is one of the most enjoyable ways to entertain outdoors. But we’re not talking soggy sandwiches and mashed bags of chips. Sara Deseran, author of Picnics: Delicious Recipes for Outdoor Entertaining makes packing a gourmet to-go lunch a...
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4 Cold Slow-Roasted Salmon with Cucumber-Cumin Raita Recipe
From:
karen palmer
Mon Jun 23, 02:14:35 pm
Views: 13
The perfect main course for a picnic lunch, ladies luncheon, or light summer dinner, this recipe hails from the inspirational Picnics cookbook (Chronicle Books, 2004) by Sara Deseran.1 filleted side of salmon, skin on, 2 to 3 pounds, pinbones removed...
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5 5 Summertime Peach Recipes
From: karen palmer
Mon Jun 23, 01:57:24 pmViews: 37Peaches are at their ripest in the summer months. While the versatile fruit is delicious on its own, it can also star in every meal of the day. From the savory to the sweet, here are five fresh ideas featuring the summertime staple. —Karen Palm...
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6 Five Fantastic Ice Cream Desserts
From: elenkert
Tue Jun 17, 09:59:08 amViews: 125 Comments: 1When the heat is on, there’s no better way to end a meal than with cool, rich ice cream. Here are our picks for some easy ways to dress up the sweet freezer staple. You don’t even have to make them from scratch. Just pick up your favorite...
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7 The Greatest Grill Recipes From the Experts
From: ferss fer
Sat Jun 14, 01:28:52 pm
Views: 36
It's officially grilling season and to celebrate all things barbecue, we’ve compiled five recipes from some of the nation's top grilling experts. Get ready for rockin' recipes from Bobby Flay (Food Network chef/author/restaurateur), Stephen Rai...
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8 Party-Ready Partners: Sausage Corn Puppies and Beer
From: elenkert
Sat Jun 14, 01:22:24 pm
Views: 20
We don’t need to tell you that mini sausages are the ultimate party food. But what you may not know is how to easily elevate the exceptionally flavorful and savory snack to legendary status. Fortunately, Dean Biersch, co-founder of Gordon Biers...
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9 Your Green Guide to Grilling
From: el
Wed Jun 4, 02:28:44 pm
Views: 29
By Michelle Kaufmann, leading green architect and sustainable lifestyle expertBarbequing may be one of our nation’s best loved summertime traditions, but the process of grilling alfresco isn’t necessarily as beneficial to Mother Earth as ...
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10 Summer Entertaining Essentials
Views: 159
With gorgeous weather, fresh air, and a natural backdrop, outdoor summer entertaining needs little embellishment other than food, fun, and friends. But there are a few extra considerations that will help ensure that your guests remain cool and comfor...
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11 Chef Mario Batali's Entertaining Secrets
From: Erika Lenkert
Fri May 23, 10:03:45 am
Views: 32
Rarely spotted without his signature ponytail and bright orange Crocs, Mario Batali has built an empire around simply prepared, fresh Italian food. The chef and owner of a dozen restaurants across the country, including Babbo in New York and Osteria ...
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12 Five Ways to Lower Your Grocery Bill
From: Karen Palmer
Mon May 12, 02:45:52 pm
Views: 31
You don’t have to be a coupon-cutter to cut costs at the grocery store. Just try these easy wallet-friendly tricks. Added bonus: You may end up saving some calories, too. —Karen Palmer1. Follow the seasons. Fruit and vegetables t...
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13 Outdoor Entertaining Recipe: Chicken Spiedini
From: Karen Palmer
Mon May 12, 10:45:17 am
Views: 16
Outdoor entertaining season is upon us, which means you'll need some easy-but-elegant recipes in your arsenal. This dish, from chef Mark Gordon of Terzo restaurant in San Francisco, is a great place to start. To make these spectacular spiedini, or sk...
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14 How to Throw The Ultimate Mexican Fiesta
From: Karen Palmer
Wed Apr 23, 12:05:46 pm
Views: 12
South-of-the-border entertaining doesn’t have to be defined by chips and salsa and sicky-sweet margarita mix. Instead, take cues from some of the country’s upscale Mexican eateries. With their décor, drink, and food ideas you can t...
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15 Exclusive Interview with Chef Alfred Portale of NYC's Gotham Bar and Grill
From: ferss fer
Tue Apr 8, 02:04:25 pm
Views: 20
The secret to Alfred Portale’s success? Mastery of the classic French technique, seasonal fare, and surgeonlike precision. (To ensure his high standards of consistency are met, he measures ingredients down to the millimeter.) His efforts have n...
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16 Exclusive Interview with Chef Jose Andres
From: ferss fer
Fri Mar 28, 11:00:49 am
Views: 21
As the chef and owner of five Washington, D.C., restaurants, including the acclaimed Minibar by José Andrés and Jaleo, José Andrés has a lot on his plate. Raised near Barcelona, Andrés is known for bringing traditio...
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17 Wine Lover's Gift Guide
From: ferss fer
Tue Mar 25, 09:06:57 pm
When it comes to giving wine as gifts, the vinous world is so voluminous, complex, and diverse that it’s intimidating to lots of people. But that also means there’s a perfect wine for every occasion or person. We’ve made things easi...
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18 Mediterranean Cocktail Party
Views: 48
No one can resist the temptation of the Mediterranean's crystal-blue water, idyllic beaches, and sensual flavors (think olives, citrus, and luxurious spreads). But not all of us can jump on a plane whenever we feel the urge to escape to the famed Riv...
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19 Creative Cooking With Cheese
Views: 34
Cheese plates have been a standby at cocktail and dinner parties for years. But there are far more creative ways to celebrate the divine dairy product. Next time you’re considering serving cheese as an appetizer, first course or finale, turn to...
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20 Nigella Lawson
Views: 476
One part sugar and two parts spice, Lawson is the award-winning author of several bestselling cookbooks, including Feast: Food to Celebrate Life, Nigella Bites, How to Be a Domestic Goddess, and the recently released Nigella Express, which is packed ...
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