Cat Cora

Cat Cora is of Greek descent but has deep Southern roots having grown up in Mississippi. Her cooking style is generally influenced by the flavors and styles of the Mediterranean. An accomplished restaurant chef, she is president and founder of Chefs for Humanity, an organization founded in response to the 2004 tsunami disaster and is known for being the first woman chef on Iron Chef America. Her books include Cat Cora's Kitchen, and Cooking from the Hip.

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Cat Cora on Glam

Cat Cora...Cat Cora is of Greek descent but has deep Southern roots having grown up in Mississippi. Her cooking style is generally influenced by the flavors and styles of the Mediterranean. An accomplished resta... Cat Cora...Chef Cat Cora is a one-woman culinary force. The first and only female “Iron Chef,” who was mentored by Julia Child, she was named Bon Appetit's teacher of the year in 2006 and now acts as... Chef Cat Cora...Continued from Iron Chef Cat Cora. Must-have mustard “My grandmother Alma made a mustard that friends and family coveted. I add pomegranate and use it to glaze the turkey, and on sandwiches the ... Cat Cora Cooks From the Hip...Cat Cora is probably mostly known for her position as Executive Chef of Bon Appetit magazine and as one of the Iron Chefs on Food Network. Cat Cora grew up in a strong Greek household in the South, gr... Iron Chef Exclusive: Cat Cora's Cooking Tricks...Chef Cat Cora is a one-woman culinary force. The first and only female ?Iron Chef,? who was mentored by Julia Child, she was named Bon Appetit's teacher... See More Articles about Cat Cora

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