What popular lunch item is as happy in a sandwich as on a bed of lettuce? Chicken salad, of course. One of the best ways to use leftover roast or poached chicken is to shred or cube it and toss it with mayonnaise or a vinaigrette to make a delicious cold salad. Fruit and/or vegetable additions like grapes, apples or raisins, onion and celery help to stretch the chicken and embellish the dish. Popular seasonings for chicken salad include tarragon, curry, and soy sauce for Chinese-style chicken salad.
Chicken Salad...What popular lunch item is as happy in a sandwich as on a bed of lettuce? Chicken salad, of course. One of the best ways to use leftover roast or poached chicken is to shred or cube it and toss it wit...Five Tips for a Fabulous Gourmet Picnic...A picnic is one of the most enjoyable ways to entertain outdoors. But we’re not talking soggy sandwiches and mashed bags of chips. Sara Deseran, author of Picnics: Delicious Recipes for Outdoor ...Outdoor Entertaining Recipe: Chicken Spiedini...Outdoor entertaining season is upon us, which means you'll need some easy-but-elegant recipes in your arsenal. This dish, from chef Mark Gordon of Terzo restaurant in San Francisco, is a great place t...5 Summertime Peach Recipes...Peaches are at their ripest in the summer months. While the versatile fruit is delicious on its own, it can also star in every meal of the day. From the savory to the sweet, here are five fresh ideas ...Five Ways to Lower Your Grocery Bill...You don’t have to be a coupon-cutter to cut costs at the grocery store. Just try these easy wallet-friendly tricks. Added bonus: You may end up saving some calories, too. —Karen Palmer1. ...See More Articles about Chicken Salad
Rachael Ray makes Szechuan Chicken SaladCool and hot at the same time, this low-cal delish dish is ready in minutes! It's great for warm nights when you are feeling lazy.
Ingredients
3 tablespoons rice wine vinegar
3 tablespoons honey
2 ...
Baja Chicken Salad with Chipotle VinaigretteWCSH 6 PortlandSunday 17th August 2008A delicious new salad to spice up you summer table! To Prepare: First, let's prepare our Chipotle Vinaigrette. In a blender, add olive oil, red wine vinegar, honey, Dijon, garlic, salt, pepper and chipotle pepper. Puree about 30 seconds until the dressing has emulsified. Set aside.
Quick fix: Celebrate Olympics with one-dish dinnerThe Monterey County HeraldMonday 18th August 2008Celebrate the start of the Beijing Olympics with this main-dish salad, a simple meal made with shiitake mushrooms, chicken, cashew nuts and an Asian dressing. It's perfect summer evening fare, warm or at room temperature. Most supermarkets stock toasted sesame oil, which lends a nutty flavor.
MenusThe Fremont ArgusMonday 18th August 2008FREMONT SENIOR CENTERLUNCHServed at noon at the center, 40086 Paseo Padre Parkway, Fremont, 510-790-6610. Seniors, $4; nonmembers, $6.Today: Chicken enchiladas, Spanish rice, refried beans, salad, dessert.
Seniors Column for August 18, 2008The GleanerSunday 17th August 2008Meeting THE NORTH SIDE CHAPTER NO. 3767 of AARP will meet at 1 p.m. Aug. 27 at St. Peter's United Church of Christ, 7014 Darmstadt Road. Tina Whitlock will talk about reverse mortgages. Meals Today: Hamburger on bun, German potato salad, cauliflower and broccoli blend and applesauce. Tuesday: Chicken and noodles, mashed potatoes, green beans, fruit cocktail, brownie and bread. Wednesday: Smoked ...
Sonoma cyclist sees future in bike transportSonoma Index-TribuneSunday 17th August 2008Four-dollar gas got you down, Bunkie? Can't afford a Prius to take the kids to school? Want to picnic in the Plaza but it's a bit too far to walk with the wine bottles, the chicken salad and the triple-chocolate layer cake?
